Feeding ourselves accounts for 20% of total global greenhouse gas emissions, making agriculture one of the largest single industry contributors to climate change. The minor decisions we make in our eating habits each day compound into a force that is disrupting the entire global ecosystem.
For more than 100 years, Larimer Square has been Denver's "main street" by offering a mix of cultivated retail, restaurants, office space and entertainment. Now it is poised to be a local destination for the next 100 years with a focus on being the first district to highlight urban agriculture at this scale and create a diverse and inclusive mix of retail and housing options.
When we hold powerful connections to place, the typical boundary between environment and self begins to blur, resulting in an acute feeling of wholeness, community and vitality. Establishing a primal connection to an outdoor landscape tends to make one feel small, inspired and alive. This raw connection has a name coined by the architectural philosophy Biophilic Design: ‘Spirit of Place’.
Bio-Logical Capital’s approach to agriculture relies heavily on integrated rotational management of animals and crops using principals from agroecology and other "beyond organic" practices. Bees are an often overlooked but essential part of this model. They are the connectors, the pollinators, and the silent workers on our farms.