Steve’s work spanned more than 35 years and focused on understanding the connection between human and natural systems. He served on committees of the National Academy of Sciences and has won distinguished achievement awards from the Society of Conservation Biology, the National Wildlife Federation and the North American Association for Environmental Education.
The Urban Land Institute
Every Monday, The Urban Land Institute asks industry experts to weigh in on current directions in commercial real estate, as reflected in a metric. See why Bio-Logical Capital CEO and Founder, Grant McCargo, picked the number 18.
The Scenic Forage-to-Table Restaurant You Have to Experience
2016 Rocky Mountain Land Use Conference
This year’s Western Places/Western Spaces conference will address the transformative land use legal and policy developments in the Rocky Mountain West that have influenced the shape of our communities today. We will also explore the trends and innovations—like demographic shifts, climate change, and economic forces—that are likely to affect the future of the West.
Cattle as Land Healers
At Bio-Logical Capital, we believe in taking the time to fully understand the natural systems in which we work. As we are in awe of the elegance, resiliency and complexity of nature, we try our best to emulate the patterns, forms and processes that we observe. Nature is our model for sustainably producing food, cleaning water, supplying energy and shaping our built environment. We are testing these ideas on the ground at Hana Ranch in Hawaii.
Hana Ranch Featured in edible Hawaiian Islands
Philo Ridge Farm in the Boston Globe
One of our projects, Philo Ridge Farm, made news this past year as the host of the annual Farm to Ballet performance in Vermont. Ticket sales from the performance were donated back to the Farm to Ballet Project to support their creative work in the arts. Many thanks to the 350 attendees and to Meg Boucher Wilson, who photographed the event!
Farm Smarter, Not Harder
That quote regarding “the truth cannot be unseen” pretty much sums up my understanding of sustainable agriculture. All the years of “that won’t work here”, “you can’t feed the world with organic food”, “it’s not as productive”, “oh those chemicals don’t hurt anything”, “there’s no way to make that affordable”, and all the other go-to myths people spout against the practice tend to drain one’s resolve. Even though I have life-long experience with organic farming, a degree in plant and soil science, and a passion for knowledge, only recently have I been shown the truth.