Lilly Hancock

Food Labels and Certifications: Eating in the 21st Century

Food Labels and Certifications: Eating in the 21st Century

Today we rely on a label to tell us that the food we are consuming is fresh and natural, and that when we buy ground beef at the store, that the animal that was treated humanely. In most cases, our connection to the food that we consume is through a smattering of labels, certifications, and nutritional facts. How have we, as a species, become so detached from our food, something so deeply fundamental to what it means to be a human?