Our team at Bio-Logical Capital has seen the essential role that meat processing plays in the livelihoods of small and medium size farms – and the working landscapes they steward. Working with Vermont Livestock Slaughter and Processing Company, a small family-owned meat processing business in rural Vermont, represents our translating and convening work across farming, food processing, impact investing, employee equity, and community development.
Cultural Compounding
As we deepen our team’s work in Vermont and the Northeast – through research and new leadership with a NRCS Conservation Innovation Grant – we’re also welcoming new projects in Colorado and the West. I have thought often about compound interest through this process: not the mathematical concept, but how our experience and relationships compound to develop more potent knowledge.